Double Roasted Green Chile Smash Burger on the Blackstone Griddle

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is more affordable.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: store-brand buns

Whole wheat buns offer more fiber, while store-brand buns are budget-friendly.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

Heat the Blackstone griddle on high until smoking hot.

Add avocado oil to the griddle for even cooking.

Roll 8020 ground beef into meatballs and place them on the oiled griddle.

Smash the meatballs down with a Blackstone smash burger tool or spatula.

Season the patties with Blackstone SPG (salt, pepper, garlic).

Warm the roasted pueblo green chiles on the griddle.

Use egg rings to cook eggs on the griddle, spraying them with oil for nonstick.

Crack an egg into each egg ring and season with salt, pepper, and garlic.

Once the burgers are flipped and caramelized, place smokehouse cheddar on top to melt.

Toast bio buns with mayonnaise on the inside for golden color.

Assemble the burgers by stacking the patties, adding roasted green chiles, and placing sunny side up eggs on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens