Sugar Free Lemon Poppy Seed Muffins | Ketohh | The Best Keto Lemon Poppy Seed Recipe

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds.

In another bowl, combine the melted butter, eggs, buttermilk, lemon zest, lemon juice, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

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