How To Make Sweet Potato Hash - Breakfast Skillet Recipe

Chop the ends off the sweet potatoes and peel them.

Cut the sweet potatoes into about half-inch thick slices, then quarter them into bite-size pieces.

Chop the ends off the russet potato and peel it, then cut it into half-inch cubes.

Crumble 1 pound of Jimmy Dean sausage in a skillet and cook until browned, developing a crust.

Remove the cooked sausage with a slotted spoon, leaving the grease in the skillet.

Add avocado oil, chopped onion, and chopped jalapeno to the skillet and sauté until tender.

Remove the sautéed vegetables with the slotted spoon and set aside.

Add sweet potatoes and russet potatoes to the skillet, coating them in the sausage grease and oil.

Season the potatoes with salt, pepper, garlic powder, onion powder, and Better Than Bouillon roasted garlic base.

Cook the potatoes for about 2-5 minutes, stirring occasionally for even cooking.

Add smoked paprika, chopped parsley, and Italian seasoning to the potatoes.

Return the cooked sausage and vegetables to the skillet, mixing everything together.

Taste and adjust seasoning as needed.

Make pockets in the mixture and crack eggs into them (optional).

Place the skillet in the oven and cook until the eggs are done to your liking (about 5-8 minutes).

Top with more parmesan cheese and fresh parsley before serving.

Equipment Needed

Spice Level: