How to make Sweet Potato Hash recipe | sweet potato hash with eggs | sweet potato hash breakfast

Cut the sweet potatoes into cubes.

Put the sweet potatoes in a skillet with 1 cup of water.

Bring the water to a boil.

Reduce the heat to low and simmer for about 20 minutes, stirring occasionally, until the water has been absorbed by the sweet potatoes.

Add 1 tablespoon of oil, 2 links of chicken sausage cut into slices, onion, bell pepper, and garlic to the skillet.

Cook for about 20 minutes, stirring occasionally, until the onions are lightly browned and the sweet potatoes are tender.

Divide the hash between four plates.

Turn the stove temperature up to medium high.

Add 1 teaspoon of oil to the skillet.

Fry 4 eggs over easy one at a time, cracking them into the skillet.

Cook the eggs for about 3 to 5 minutes until the whites are solid but the yolks are still a little runny.

Flip the eggs and cook for no more than a minute.

Top each plate of sweet potato hash with an egg.

Equipment Needed

Spice Level: