Easy Sweet Potato Hash by Rockin Robin

Dice the yellow onion into small pieces.

Peel the sweet potatoes and dice them into small cubes.

Heat a pan on medium heat and add 1-2 tablespoons of olive oil.

Add the diced onions to the pan and sauté for about 2-3 minutes until softened.

Add the diced sweet potatoes to the pan and stir to coat them in oil.

Cover the pan and cook for about 7-8 minutes, stirring occasionally, until the sweet potatoes are soft when pierced with a fork.

Season the mixture with a pinch of salt, pepper, about 1/8 teaspoon of grated fresh nutmeg, and 1/4 teaspoon of ground cinnamon.

Toss everything to combine and increase the heat slightly to brown the mixture, cooking for an additional 2 minutes.

Equipment Needed

Spice Level:

Dietary