How to make sweet potato hash for a cozy family breakfast | Hilton Off the Menu

Peel the sweet potato.

Dice the sweet potato and set it aside.

Dice the butternut squash.

Scoop out the seeds from the butternut squash.

Dice the onion.

Dice the peppers.

Prep the herbs: use a little bit of rosemary, oregano, and thyme, being careful not to overpower the dish.

Add a little oil to the pan.

Add the sweet potatoes to the pan first since they take longer to cook.

Add the butternut squash and onions to the pan.

Saute the vegetables for a little bit.

Add the diced peppers to the pan.

Add a little stock to the pan and let it cook down for a minute.

Season with salt and pepper.

Add the fresh herbs to the mixture.

Take the mixture off the stove and plate it.

Fry the eggs in a little bit of oil.

Top the sweet potato hash with the fried eggs and a little parmigiano reggiano.

Equipment Needed

Spice Level:

Dietary