Snooze AM Eatery Sweet Potato Hash Recipe with chef AJ

Heat olive oil in a large skillet over medium heat.

Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.

Add the diced onion and bell peppers to the skillet and cook for another 5-7 minutes until the vegetables are tender.

Stir in the minced garlic, paprika, cumin, salt, and pepper. Cook for an additional 2-3 minutes until the garlic is fragrant.

Remove from heat and garnish with fresh parsley before serving.

Spice Level: