Stovetop Beef Pot Roast!

beef broth

🥗Healthier: low-sodium beef broth

💰Cheaper: water + bouillon cubes

Low-sodium broth reduces sodium intake.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Cooking wine is more affordable and provides acidity.

beef chuck roast

🥗Healthier: sirloin roast

💰Cheaper: brisket

Sirloin is leaner while brisket is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly.

Start by melting butter in a large pot until clarified.

Add minced garlic and brown the beef chuck roast for about 10 minutes on each side.

Once browned, transfer the roast to a pot and add the drippings.

Pour in one can of french onion soup and one cup of water, adding more water as needed to cover the roast.

Add spices: one teaspoon of accent seasoning, half a teaspoon of black pepper, one teaspoon of salt, and one tablespoon of beef bouillon.

Bring to a boil, then reduce heat to a simmer and cover the pot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens