Бабка картофельная. Белорусский рецепт
Recipe Information
Бабка картофельная
Cultural Context
Originating from Belarus, Бабка картофельная (Potato Babka) is a traditional dish often served during festive occasions. This hearty potato casserole reflects the agricultural roots of the region, utilizing simple, locally-sourced ingredients. Today, it remains a beloved comfort food, enjoyed in various forms across Eastern Europe.
Fry the onions and bacon until golden brown.
Grate the potatoes and 50 g of onion using a grater for draniki (potato pancakes).
Drain 3-4 tablespoons of liquid from the potato mixture, add eggs, milk, and spices, and mix well. Add the fried onions and bacon, and mix thoroughly.
Pour into a greased baking dish, cover with a lid or foil.
Bake in a preheated oven at 200°C (392°F) for 70-80 minutes, then remove the foil and bake for another 10-15 minutes. Serve with sour cream.
Equipment Needed
Allergens
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