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La meilleure façon de... Réussir ses cannelés - 750g

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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750g
750g
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Recipe Information

Recipe Available
Video-Specific Recipe

Canelé

Cultural Context

Canelés are a traditional French pastry originating from Bordeaux, characterized by a soft and custardy interior with a dark, caramelized crust. They are often enjoyed as a dessert or with coffee, reflecting the region's rich culinary heritage. The unique texture and flavor profile make them a beloved treat in France and beyond, often associated with special occasions and gatherings.

FrenchFRBordeauxdessert
45 min
medium
12 servings
Servings4
50 cl de lait
250 g de sucre en poudre
125 g de farine
50 g de beurre
2 œufs
3 cl de rhum ambré
2 jaunes d'œuf
1 gousse de vanille

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is often more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be a cheaper substitute.

rum

🥗Healthier: vanilla extract

💰Cheaper: white grape juice

Vanilla extract adds flavor without alcohol, and grape juice is a budget-friendly alternative.

1

Mettre le beurre dans le lait.

2

Fendre la gousse de vanille en deux, la gratter et ajouter les graines et la gousse dans le lait.

3

Faire chauffer.

4

Mélangez les œufs, les jaunes d'œuf et le sucre.

5

Ajoutez le rhum et la farine.

6

Versez le lait tiédi progressivement et mélangez.

7

Laissez reposer votre pâte toute une nuit si possible.

8

Préchauffez le four à 200°C.

9

Remplissez vos moules, jusqu'à 1 cm du bord.

10

Faites cuire entre 30 minutes et 1 heure selon la taille des moules.

Cooking Techniques

mixingbaking

Equipment Needed

moules à cannelés

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairyeggsgluten

Also Known As

Canelé BordelaisCanelé de Bordeaux
Local Name: Canelé

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