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Les vrais cannelés bordelais !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Canelé

Cultural Context

Canelés are a traditional French pastry originating from Bordeaux, characterized by a soft and custardy interior with a dark, caramelized crust. They are often enjoyed as a dessert or with coffee, reflecting the region's rich culinary heritage. The unique texture and flavor profile make them a beloved treat in France and beyond, often associated with special occasions and gatherings.

FrenchFRBordeauxdessert
45 min
medium
12 servings
Servings4
2 gousses de vanille
1 litre de lait entier
4 oeufs
1 pincée de fleur de sel
400 g de sucre
200 g de farine
50 g de beurre
50 g de rhum

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is often more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be a cheaper substitute.

rum

🥗Healthier: vanilla extract

💰Cheaper: white grape juice

Vanilla extract adds flavor without alcohol, and grape juice is a budget-friendly alternative.

1

Preheat the oven.

2

Prepare the batter by mixing the milk, eggs, sugar, flour, and salt together.

3

Add the vanilla and rum to the mixture.

4

Melt the butter and incorporate it into the batter.

5

Pour the batter into molds and bake until golden brown.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairyeggsgluten

Also Known As

Canelé BordelaisCanelé de Bordeaux
Local Name: Canelé

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