Recipe for Guinness Steak

Guinness stout

🥗Healthier: non-alcoholic stout

💰Cheaper: dark beer

Non-alcoholic stout provides similar flavor without alcohol content.

beef chuck

🥗Healthier: sirloin

💰Cheaper: brisket

Sirloin is leaner while brisket is more affordable and flavorful.

Add olive oil to a sauté pan.

Dice up onions and add them to the pan.

Cook the onions until caramelized, about 8 minutes, until soft.

Pour in a whole bunch of Guinness along with soy sauce, thyme, sugar, and molasses.

Bring the mixture to a boil, then cool it off and put it in the refrigerator.

Trim excess fat from New York strip steaks.

Place the steaks in a bag and pour the cold marinade over them.

Seal the bag and massage the marinade into the steaks.

Refrigerate the marinated steaks for 12 to 24 hours.

Drain the steaks and place them on a hot grill.

Cook the steaks to your desired doneness, then remove from the grill and place on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens