#66【最高レベルのモチ生地】大阪梅田にあるココリコさんのオレオチョコバナナクレープの作り方/oreo crepe/Food stand/Cooking

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is often more affordable.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Store-bought options can save time and money.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Cake flour can be less expensive and still works well.

Combine flour, cocoa powder, and sugar in a bowl.

Whisk in milk until smooth.

Add eggs and mix until fully incorporated.

Melt butter and stir into the batter along with vanilla extract and salt.

Let the batter rest for 30 minutes at room temperature.

Heat a non-stick skillet over medium heat and lightly grease with cooking spray.

Pour a small amount of batter into the skillet, swirling to coat the bottom evenly.

Cook until edges lift and the crepe is set, about 1-2 minutes.

Flip the crepe and cook for another minute until lightly browned.

Repeat with remaining batter, stacking crepes on a plate.

Melt dark chocolate with a little water in a microwave or double boiler until smooth.

Drizzle melted chocolate over crepes and sprinkle with chocolate chips.

Serve with whipped cream and a dusting of powdered sugar.

Cooking Techniques

Spice Level:

Allergens