チョコバナナミルクレープの作り方✴︎How to make Chocolate and Banana Mille Crepes✴︎ベルギーより

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is often more affordable.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Store-bought options can save time and money.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Cake flour can be less expensive and still works well.

Prepare the crêpe batter by mixing cake flour, sugar, and salt in a bowl.

In another bowl, whisk together the eggs, milk, and heavy cream, then combine with the dry ingredients to form a batter.

Cook the crêpes in a pan until golden brown on both sides, stacking them as you go.

For the chocolate custard cream, heat the milk in a saucepan.

In a separate bowl, whisk together the eggs, egg yolk, sugar, and cake flour until smooth.

Gradually add the heated milk to the egg mixture, stirring constantly, then return to the saucepan and cook until thickened.

Remove from heat and stir in the unsalted butter and sweet chocolate until melted and smooth.

Assemble the mille crepes by layering the crêpes with the chocolate custard and banana slices in between each layer.

Finish by caramelizing the top layer for a crispy texture.

Cooking Techniques

Spice Level:

Allergens