✴︎レアチーズのクレープ包みの作り方How to make Cheesecake crepes✴︎ベルギーより#59

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is often more affordable.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Store-bought options can save time and money.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Cake flour can be less expensive and still works well.

Prepare the cheesecake filling by mixing the egg yolk, sugar, and milk in a bowl.

Dissolve the gelatin in cold water and add it to the mixture.

In another bowl, combine cream cheese, sugar, lime juice, yogurt, and heavy cream, then fold in the previous mixture.

Prepare the pâte sablée by mixing egg yolks, unsalted butter, powdered sugar, cake flour, and ground almonds, then bake at 160℃ for 20 minutes.

Make the crepe batter by combining cake flour, sugar, salt, eggs, heavy cream, and milk, then cook the crepes in a pan until golden brown.

Assemble the cheesecake by wrapping the cheesecake filling in the crepes.

Cooking Techniques

Spice Level:

Dietary

Allergens