チョコ好きにはたまらない！ダブルチョコレートプリンの作り方｜ How to make Doble Chocolate Pudding

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is often more affordable.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Store-bought options can save time and money.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Cake flour can be less expensive and still works well.

Roughly chop the chocolate.

In a pot, heat the milk until warm, then turn off the heat before it boils. Add the gelatin that has been softened in water and mix well.

Add the chocolate, cocoa powder, granulated sugar, and heavy cream in order, mixing well after each addition.

Pour the mixture into cups and let it cool to room temperature, then refrigerate for about 2-3 hours to set.

In a pot, heat the milk and heavy cream, and when it starts to simmer, turn off the heat.

Add the chocolate and stir until smooth.

Let it cool to room temperature.

Pour the chocolate sauce over the pudding from step 4 to finish.

Cooking Techniques

Spice Level:

Dietary

Allergens