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もっちもちの新食感!Wチョコ生クレープ | How To Make Double Chocolate Crepe

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Recipe Information

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Double Chocolate Crepe

Cultural Context

Crepes are a beloved treat in Japan, often enjoyed for breakfast or dessert. The double chocolate variation adds a rich twist to the traditional French treat, making it a favorite among chocolate lovers. Today, these crepes are popular in cafes and restaurants, showcasing the fusion of French and Japanese culinary influences.

JapaneseJPdessert
45 min
medium
4 servings
Servings4
1 banana
100 cc heavy cream
1 teaspoon sugar
100 g chocolate
100 cc heavy cream for chocolate cream
rice paper (5 sheets)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is often more affordable.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Store-bought options can save time and money.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Cake flour can be less expensive and still works well.

1

Slice 1 banana thinly.

2

In a bowl, whip 100 cc heavy cream with 1 teaspoon sugar until stiff peaks form.

3

In a heatproof container, break 100 g chocolate and add 100 cc heavy cream.

4

Cover loosely with plastic wrap and heat in the microwave at 600 watts for 2 minutes, then mix until smooth.

5

Add 1 tablespoon of the chocolate cream to the whipped cream and mix quickly.

6

Prepare 5 sheets of rice paper, lightly moistened with water.

7

Spread chocolate cream and fresh chocolate cream on the rice paper.

8

Place sliced banana on top and roll from the front.

9

Repeat with the remaining ingredients.

Cooking Techniques

mixingcooking

Equipment Needed

bowlwhiskheatproof containermicrowaveplastic wrap

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Chocolate CrepesChocolate Pancakes
Local Name: ダブルチョコレートクレープ

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