Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

RISO SEMPLICE E VELOCE IN PADELLA CHE DIVENTA PIATTO UNICO #34

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
650K views👍 5.4K
I
Il Rifugio Perfetto

Recipe Information

Recipe Available
Video-Specific Recipe

Risotto Rapido

Cultural Context

Risotto Rapido, originating from Italy, is a quick version of the traditional risotto, designed for busy weeknights without sacrificing flavor. This dish highlights the creamy texture of arborio rice, often enriched with seasonal vegetables and a splash of wine. Today, it’s embraced globally, with variations that include different broths and toppings, making it a versatile favorite in many kitchens.

ItalianITmain
30 min
easy
4 servings
Servings4
200 gr di riso
4 uova
1 cipolla piccola
Tonno o sgombro sott'olio (opzionale)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: chicken broth

Apple cider vinegar adds acidity without alcohol.

1

Bollire il riso

2

Mescolare il riso con 4 uova

3

Rosolare la cipolla tritata e versare il riso mescolando fino a quando l'uovo è completamente cotto

4

Si può mangiare da solo o accompagnato a tonno sott'olio, salmone o verdure

Cooking Techniques

sautéingstirring

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Quick Risotto
Local Name: Risotto Rapido

More Risotto Rapido Videos

(8 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)