We FINALLY figured out...quick skillet risotto | Risotto Rapido

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: chicken broth

Apple cider vinegar adds acidity without alcohol.

Start by boiling vegetable broth with a little water and salt.

Cook the arborio rice in the boiling broth for 15-20 minutes until it absorbs all the liquids.

Sauté the aromatics separately, starting with onions in oil or butter until they make a gentle sound.

Add white wine to the sautéed onions and reduce it down to concentrate the flavor.

Add about 1/3 cup of broth to the rice and stir vigorously with a whisk to release starch and create a creamy sauce.

Taste the rice to check if it's cooked, then turn off the heat.

Stir in butter and cheese off the heat until melted and creamy.

Let the risotto rest for 5 minutes to prevent the rice from seizing up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens