RISOTTO ROSSO FILANTE al bicchiere | VELOCE e FACILE da preparare

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: chicken broth

Apple cider vinegar adds acidity without alcohol.

In a pot, heat some oil and butter, then sauté the chopped onion until translucent.

Add the rice and toast it for a few minutes.

Pour in the red wine and let it evaporate.

Stir in the tomato passata and mix well.

Gradually add the broth, one glass at a time, stirring frequently until the rice is cooked al dente.

Once cooked, remove from heat and stir in the melted cheese and grated grana until creamy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens