How To Make Citron Jam | Persian Citron Jam | Moraba Balang

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is more affordable.

rose water

💰Cheaper: orange blossom water

Orange blossom water provides a similar floral note at a lower cost.

saffron

💰Cheaper: turmeric

Turmeric offers color and flavor at a fraction of the price.

cardamom

💰Cheaper: cinnamon

Cinnamon is a more common spice that adds warmth and sweetness.

Getting citron juice

Separating the pulp from the white pith

Removing the yellow peel

Chopping the white pith

Adding Water

Slicing the yellow peel

Boiling the white pith and eliminating the bitterness

Making the syrup

Adding the boiled white pith to the syrup

Cooking the White pith and Thickening the syrup

Adding the brewed saffron and citron juice

Final cooking

Cooking Techniques

Spice Level: