How to Make Citron Jam - Just 2 Ingredients

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is more affordable.

rose water

💰Cheaper: orange blossom water

Orange blossom water provides a similar floral note at a lower cost.

saffron

💰Cheaper: turmeric

Turmeric offers color and flavor at a fraction of the price.

cardamom

💰Cheaper: cinnamon

Cinnamon is a more common spice that adds warmth and sweetness.

Wash the citron thoroughly under running water.

Cut the citron into quarters and remove the seeds.

Slice the quarters into thin strips.

Combine the sliced citron and water in a pot; let soak overnight.

Drain the water and add sugar to the citron in the pot.

Cook over low heat until the sugar dissolves completely, stirring occasionally.

Add lemon juice, rose water, vanilla extract, cardamom, and saffron to the mixture.

Increase the heat to medium and bring to a gentle boil.

Reduce heat and simmer until the mixture thickens, about 30-40 minutes.

Remove from heat and let cool to room temperature.

Transfer to sterilized jars and seal tightly.

Store in the refrigerator for up to six months.

Cooking Techniques

Spice Level: