Perfect Slow-Cooked Beef | Gordon Ramsay

Fry the beef shin in hot oil, seasoning as you go.

Add chopped carrots, peeled whole shallots, sliced celery, peeled and chopped ginger, and garlic to the same pan.

Add tomato puree and cook for a few minutes.

Add the beef shin back into the pan with a glass of dry white wine and the juice of an orange.

Pour in chicken stock and season.

Simmer for an hour and 20 minutes.

Prepare gremolata by chopping parsley and garlic together, then mix in the zest of an orange or lemon.

Once the beef is cooked and tender, scatter the gremolata over it.

Stir through chopped mint.

Serve piled onto toasted bread and crumble feta cheese over the top.

Equipment Needed

Spice Level:

Dietary