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Slow Cooker Beef Brisket Recipe

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Recipe Information

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Video-Specific Recipe

Slow Cooker Beef Brisket

Cultural Context

Beef brisket has deep roots in American culinary traditions, particularly in Texas, where it is a staple of barbecue culture. Traditionally slow-cooked or smoked, it has become a popular dish for gatherings and celebrations. Today, variations exist across the globe, with many cultures adapting brisket to their own flavors and cooking methods, making it a beloved dish in various cuisines.

AmericanUSmain
480 min
medium
6 servings
Servings4
3 lbs beef brisket
1 cup beef broth
1 medium onion
4 cloves garlic
2 tablespoons brown sugar
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon black pepper
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon mustard powder
2 bay leaves
2 medium carrots
2 medium potatoes
2 stalks celery
1 tablespoon salt
1/2 cup pomegranate sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can be cheaper.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and similar in flavor.

beef brisket

💰Cheaper: chuck roast

Chuck roast is a more affordable cut of beef.

1

Season the brisket with an assertive spice rub.

2

Place the brisket in the slow cooker and pour the pomegranate sauce over it.

3

Cover and cook on low until tender.

4

Finish with a quick sear under the broiler.

Cooking Techniques

slicingsautéingsearing

Equipment Needed

slow cookerskilletcutting boardknifemeasuring cupsmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Beef BrisketSlow-Cooked Brisket

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