Roast Beef Joint & Vegetables || #easyrecipes #beef #vegetables

beef joint

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Lean cuts reduce fat while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

beef stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lighter and water with seasoning is budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are often more accessible and cheaper.

Season the beef joint with salt and pepper.

Rub the beef joint with olive oil, soy sauce, oregano, thyme, rosemary, garlic granules, sugar, and yellow mustard.

Sear the beef joint in a roasting pan until browned.

Add chopped potatoes, asparagus, and carrots to the pan.

Prepare a savoury dip by mixing red onion, mayo, mild yellow mustard, lemon juice, and pepper.

Roast the beef joint with the vegetables until cooked to desired doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary