EASY HUMMUS RECIPE 3 WAYS | Better Than Store-Bought | Green Pea, Spicy Black Bean, Red Curry
Recipes in this Video
Hummus is a popular Middle Eastern dip, and this variation with green peas offers a fresh twist on the traditional chickpea version.
Ingredients
- ●2 cups green peas (fresh or frozen)
- ●1/4 cup tahini
- ●2 tbsp olive oil
- ●2 tbsp lemon juice
- ●1 clove garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cumin
- ●2-3 tbsp water (as needed)
- ●Fresh mint leaves for garnish (optional)
Instructions
- 1If using frozen peas, thaw them in warm water and drain.
- 2In a food processor, combine the green peas, tahini, olive oil, lemon juice, garlic, salt, black pepper, and cumin.
- 3Blend the mixture until smooth, scraping down the sides as needed.
- 4If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached.
- 5Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
- 6Transfer the hummus to a serving bowl and smooth the top with a spatula.
- 7Drizzle a little olive oil on top and garnish with fresh mint leaves if using.
- 8Serve with pita bread, vegetable sticks, or crackers.
Equipment
Ingredients
- ●1 can (15 oz) black beans, drained and rinsed
- ●1/4 cup tahini
- ●1/4 cup olive oil
- ●2 tbsp lime juice
- ●2 cloves garlic, minced
- ●1 tsp ground cumin
- ●1/2 tsp cayenne pepper
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp fresh cilantro, chopped (for garnish)
Instructions
- 1In a food processor, combine the black beans, tahini, olive oil, lime juice, garlic, cumin, cayenne pepper, salt, and black pepper.
- 2Blend the mixture until smooth, scraping down the sides as needed.
- 3If the hummus is too thick, add a little water, one tablespoon at a time, until the desired consistency is reached.
- 4Taste and adjust seasoning if necessary, adding more salt or lime juice to taste.
- 5Transfer the hummus to a serving bowl and smooth the top with a spatula.
- 6Drizzle a little olive oil on top and sprinkle with chopped cilantro for garnish.
- 7Serve with pita chips, fresh vegetables, or use as a spread on sandwiches.
Equipment
Ingredients
- ●1 can (15 oz) chickpeas, drained and rinsed
- ●1/4 cup tahini
- ●1/4 cup coconut milk
- ●2 tbsp red curry paste
- ●2 tbsp lime juice
- ●1 clove garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
- ●Fresh cilantro for garnish (optional)
Instructions
- 1In a food processor, combine the chickpeas, tahini, coconut milk, red curry paste, lime juice, garlic, salt, and black pepper.
- 2Blend the mixture until smooth, scraping down the sides as needed.
- 3If the hummus is too thick, add a little more coconut milk until you reach your desired consistency.
- 4Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
- 5Transfer the hummus to a serving bowl and drizzle with olive oil on top.
- 6Garnish with fresh cilantro if desired.
- 7Serve with pita chips, fresh vegetables, or use as a spread in sandwiches.
Equipment
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