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EASY HUMMUS RECIPE 3 WAYS | Better Than Store-Bought | Green Pea, Spicy Black Bean, Red Curry

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Maddie Lymburner
Maddie Lymburner
5 recipes on Enhanced Recipes
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Recipes in this Video

3 recipes
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Hummus is a popular Middle Eastern dip, and this variation with green peas offers a fresh twist on the traditional chickpea version.

Ingredients

  • 2 cups green peas (fresh or frozen)
  • 1/4 cup tahini
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cumin
  • 2-3 tbsp water (as needed)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. 1If using frozen peas, thaw them in warm water and drain.
  2. 2In a food processor, combine the green peas, tahini, olive oil, lemon juice, garlic, salt, black pepper, and cumin.
  3. 3Blend the mixture until smooth, scraping down the sides as needed.
  4. 4If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached.
  5. 5Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
  6. 6Transfer the hummus to a serving bowl and smooth the top with a spatula.
  7. 7Drizzle a little olive oil on top and garnish with fresh mint leaves if using.
  8. 8Serve with pita bread, vegetable sticks, or crackers.

Equipment

Food processorMeasuring cupsMeasuring spoonsSpatulaServing bowl
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • 1 can (15 oz) black beans, drained and rinsed
  • 1/4 cup tahini
  • 1/4 cup olive oil
  • 2 tbsp lime juice
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh cilantro, chopped (for garnish)

Instructions

  1. 1In a food processor, combine the black beans, tahini, olive oil, lime juice, garlic, cumin, cayenne pepper, salt, and black pepper.
  2. 2Blend the mixture until smooth, scraping down the sides as needed.
  3. 3If the hummus is too thick, add a little water, one tablespoon at a time, until the desired consistency is reached.
  4. 4Taste and adjust seasoning if necessary, adding more salt or lime juice to taste.
  5. 5Transfer the hummus to a serving bowl and smooth the top with a spatula.
  6. 6Drizzle a little olive oil on top and sprinkle with chopped cilantro for garnish.
  7. 7Serve with pita chips, fresh vegetables, or use as a spread on sandwiches.

Equipment

food processorserving bowlspatula
🌶️🌶️🌶️Medium
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1/4 cup coconut milk
  • 2 tbsp red curry paste
  • 2 tbsp lime juice
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • Fresh cilantro for garnish (optional)

Instructions

  1. 1In a food processor, combine the chickpeas, tahini, coconut milk, red curry paste, lime juice, garlic, salt, and black pepper.
  2. 2Blend the mixture until smooth, scraping down the sides as needed.
  3. 3If the hummus is too thick, add a little more coconut milk until you reach your desired consistency.
  4. 4Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
  5. 5Transfer the hummus to a serving bowl and drizzle with olive oil on top.
  6. 6Garnish with fresh cilantro if desired.
  7. 7Serve with pita chips, fresh vegetables, or use as a spread in sandwiches.

Equipment

food processorserving bowlmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Low

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