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EASY Split Pea Hummus (Fava Dip) | Quick Vegan Appetizers

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Chef Abbie Gellman
Chef Abbie Gellman
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Recipe Information

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Video-Specific Recipe

Split Pea Hummus

Cultural Context

Originating from the Mediterranean region, hummus has become a staple in Middle Eastern cuisine, often enjoyed as a dip or spread. Split pea hummus offers a unique twist on the traditional chickpea version, highlighting the versatility of legumes. In modern times, variations abound, with ingredients like roasted garlic or spices being added to cater to diverse palates.

Middle EasternILappetizer
45 min
easy
6 servings
Servings4
2 cups cooked yellow split peas
lemon juice
salt
cayenne
cumin
extra virgin olive oil
1 clove garlic
tahini

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and provides a similar creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be more accessible and still add flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a similar acidity, while vinegar is a budget-friendly option.

1

Add 2 cups of cooked yellow split peas to the food processor.

2

Add lemon juice to the food processor.

3

Add a pinch of salt, cayenne, and cumin to the food processor.

4

Add 1 clove of garlic to the food processor.

5

Add tahini to the food processor.

6

Process the mixture until combined.

7

Open the food processor and add extra virgin olive oil gradually until desired consistency is reached.

Cooking Techniques

boilingblending

Equipment Needed

food processorspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

sesame

Also Known As

Pea HummusGreen Pea Hummus

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