Green Pea Hummus | Dips Sauces and More | Sanjeev Kapoor Khazana

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and provides a similar creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be more accessible and still add flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a similar acidity, while vinegar is a budget-friendly option.

Combine green peas, tahini paste, garlic cloves, salt, lemon juice and olive oil with little water in a blender jar. Blend well into a smooth paste.

Transfer paste into a serving dish. Drizzle olive oil on top, sprinkle paprika powder and garnish with olives.

Serve as a dip with pita bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens