How To Make Slow Cooker Beef Stroganoff with French Onion Soup

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lighter, while chicken broth is often cheaper.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles are lower in carbs, while regular pasta is often less expensive.

beef stew meat

💰Cheaper: chicken thighs

Chicken thighs are usually less expensive than beef stew meat.

Heat olive oil in a skillet over medium heat.

Add onion and garlic, sauté until translucent, about 3-4 minutes.

Add mushrooms and cook until softened, about 5 minutes.

Transfer the mixture to the slow cooker.

Add beef stew meat to the slow cooker.

Pour in beef broth, soy sauce, Worcestershire sauce, and mustard.

Season with black pepper and salt to taste.

Stir to combine all ingredients.

Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.

Once cooked, stir in sour cream until well combined.

Cook for an additional 15 minutes on low to heat through.

Meanwhile, cook egg noodles according to package instructions.

Serve beef stroganoff over egg noodles, garnished with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens