Recipe: How To Make Griet Bana Soup | CWF
Recipe Information
Griet Bana Soup
Cultural Context
Griet Bana Soup hails from Suriname, a country where diverse cultures blend, reflecting its rich history of indigenous, African, and Asian influences. This vibrant soup showcases the tropical flavors of the region, particularly the use of bananas and coconut milk, which are staples in Surinamese cuisine. Traditionally enjoyed as a comforting meal, this soup has gained popularity beyond its borders, with variations appearing in Caribbean and tropical cuisines worldwide.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and can provide a nutty flavor.
ripe bananas
🥗Healthier: plantains
💰Cheaper: unripe bananas
Plantains offer a similar texture and flavor when cooked.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water with seasoning
Homemade broth can be lower in sodium and more flavorful.
chili flakes
🥗Healthier: fresh chili
💰Cheaper: black pepper
Fresh chili can add flavor without the cost of dried spices.
Heat oil in a pot.
Add chopped onion and garlic; fry briefly.
Add pre-cooked salt beef, black pepper, and brown sugar; stir and fry.
Add chopped tomatoes; cook until softened.
Add chopped smoked chicken; stir and cook for 3 minutes.
Add celery; stir and cook for 3 minutes.
Pour in coconut milk and water; add allspice and bay leaf; bring to a boil.
Peel and cut green plantain; blend with hot water until smooth.
Add blended plantain to the soup; stir and adjust consistency with water if needed.
Cook for 5-10 minutes on low heat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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