Bacalao con Pisto | Receta de Cocina en Familia

Soak the bacalao in water to remove excess salt (if needed).

Chop the onion, red and green peppers, eggplant, and zucchini into small pieces.

In a pan, heat the olive oil and sauté the onion and peppers until soft.

Add the eggplant and zucchini to the pan and continue to sauté until they are tender.

Stir in the grated tomato and cook until the mixture thickens.

Add the bacalao pieces to the pan and cook until the fish is done.

Spice Level:

Dietary