Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Их обожают все, будете готовить часто! Мини-пиццы, смаженки по-белорусски

Login to Save
Melissa Live
Melissa Live
2 recipes on Enhanced Recipes
Follow Melissa Live to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Мини-пиццы, смаженки по-белорусски

Cultural Context

Originating from Belarus, Mini Pizzas, or Smaženki, reflect the country's love for hearty, comforting food. These delightful treats are often enjoyed during family gatherings and celebrations, showcasing the use of local ingredients like cheese and cured meats. Today, variations can be found across Eastern Europe, where similar fried dough dishes are beloved for their crispy texture and savory toppings.

BelarusianBYmain
45 min
medium
4 servings
Servings4
150 milliliters milk
150 milliliters water
2 tablespoons sugar
33 grams fresh pressed yeast
11 grams dry yeast
1 teaspoon salt
3 tablespoons vegetable oil
450 grams wheat flour
200-250 grams boiled sausage
1 medium tomato
1 tablespoon mayonnaise
1 tablespoon tomato paste or tomato sauce
150 grams semi-hard cheese

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is lower in fat and calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil provides healthier fats.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Homemade puree is fresher and lower in preservatives.

1

Heat milk and water to 40 degrees Celsius.

2

Mix sugar, fresh pressed yeast, and dry yeast until dissolved.

3

Let the mixture stand for 10-15 minutes until foamy if yeast is not tested.

4

Add salt and vegetable oil to the mixture.

5

Sift wheat flour and add it to the mixture, kneading until very sticky.

6

Leave the dough in a warm place for 40 minutes to rise.

7

Divide the dough into small pieces and stretch each into a flat cake about 0.5 centimeters thick.

8

Preheat the oven to 180-200 degrees Celsius and prepare a baking tray with parchment paper.

9

Mix boiled sausage, chopped tomato, mayonnaise, and tomato paste in a bowl.

10

Spread a thin layer of the mixture over the flatbreads.

11

Sprinkle grated semi-hard cheese on top of each flatbread.

12

Bake in the oven for 10-15 minutes until the dough is ready.

Cooking Techniques

mixingkneadingfryingrollingtopping

Equipment Needed

mixing bowlovenbaking trayparchment paperknifegrater

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Belarusian Mini PizzasSmaženki

Similar Belarusian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)