Brioche fourre aux cerises 🍒#patisserie#brioches#випічка#выпечка#выпечкакчаю#пирожки

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

fresh cherries

🥗Healthier: frozen cherries

💰Cheaper: canned cherries

Frozen cherries are often less expensive and available year-round.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can be a vegan alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-saving option.

Prepare the brioche dough by mixing warm milk, yeast, sugar, butter, eggs (reserve one yolk), vanilla sugar, salt, and vegetable oil in a bowl.

Gradually add flour until a soft dough forms, knead until smooth and elastic.

Let the dough rise until doubled in size.

For the filling, combine pitted cherries, cherry juice (or water), sugar, vanilla sugar, and cornstarch in a bowl.

Roll out the dough, cut into pieces, and place a spoonful of cherry filling in the center of each piece.

Fold the dough over the filling and shape into buns, placing them on a baking sheet.

For the streusel, mix butter, sugar, and vanilla sugar, then add flour to create a crumbly texture.

Sprinkle the streusel over the buns before baking.

Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit) and bake for 25 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens