How to Make Butter Buns with Cherries ! Cherry Brioche Recipe ! Easyvideo
Recipes in this Video
Brioche is a rich, tender bread that originated in France, often enjoyed for breakfast or dessert. Traditionally made with butter and eggs, it symbolizes indulgence and celebration. Cherry brioche combines the sweet, buttery dough with tart cherries, making it a delightful treat during cherry season. Today, variations of brioche can be found globally, often incorporating different fruits or flavors, reflecting local tastes and ingredients.
Ingredients
- ●brioche dough
- ●fresh cherries
- ●butter
- ●sugar
- ●eggs
- ●milk
- ●vanilla extract
- ●salt
- ●yeast
- ●flour
- ●powdered sugar
- ●lemon zest
- ●almond extract
- ●cinnamon
- ●egg wash
Instructions
- 1Prepare the brioche dough according to your recipe and let it rise until doubled in size, about 1-2 hours.
- 2Preheat your oven to 350°F (175°C).
- 3Wash and pit the fresh cherries, then set aside.
- 4Roll out the brioche dough on a floured surface to a rectangle.
- 5Spread softened butter evenly over the dough.
- 6Sprinkle sugar, cinnamon, and lemon zest over the buttered dough.
- 7Evenly distribute the cherries across the dough.
- 8Roll the dough tightly into a log, sealing the edges well.
- 9Cut the log into equal pieces and place them in a greased baking dish.
- 10Cover the dish with a clean cloth and let the dough rise again for about 30-45 minutes.
- 11Brush the tops with egg wash for a golden finish.
- 12Bake in the preheated oven for 25-30 minutes, until golden brown and cooked through.
- 13Remove from the oven and let cool slightly.
- 14Dust with powdered sugar before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
fresh cherries
Healthier: frozen cherries
Cheaper: canned cherries
Frozen cherries are often less expensive and available year-round.
eggs
Healthier: flaxseed meal
Cheaper: egg substitute
Flaxseed meal can be a vegan alternative.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is a cost-saving option.
Techniques
Equipment
Also Known As
Peach cobbler is a classic American dessert, particularly popular in the Southern United States. It showcases fresh peaches, typically in season during the summer months, and is often served warm with ice cream. The dish reflects the agricultural heritage of the region, where peaches are a staple fruit. Variations exist, with some recipes incorporating different fruits or spices, but the essence remains the same: a comforting, sweet treat that celebrates seasonal produce.
Ingredients
- ●peaches
- ●sugar
- ●flour
- ●butter
- ●baking powder
- ●milk
- ●cinnamon
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Peel and slice the peaches, placing them in a baking dish.
- 3Sprinkle sugar over the peaches and mix well.
- 4In a bowl, combine flour, baking powder, and cinnamon.
- 5Add milk and melted butter to the dry ingredients, mixing until smooth.
- 6Pour the batter over the peaches in the baking dish.
- 7Bake for 30-40 minutes or until golden brown.
- 8Let cool slightly before serving.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener; brown sugar is often less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.
Techniques
Equipment
Also Known As
Chebureks are a traditional dish in various Central Asian and Eastern European cuisines, often enjoyed as a street food or snack.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup water
- ●1 tbsp vegetable oil
- ●1 lb ground beef
- ●1 onion, finely chopped
- ●1/2 tsp black pepper
- ●1/2 tsp cumin
- ●1/2 tsp paprika
- ●1/4 cup fresh parsley, chopped
- ●oil for frying
Instructions
- 1In a large bowl, mix the flour and salt. Gradually add water and vegetable oil, kneading until a smooth dough forms. Cover and let it rest for 30 minutes.
- 2In a skillet, heat a little oil over medium heat. Add the chopped onion and sauté until translucent.
- 3Add the ground beef to the skillet, cooking until browned. Season with black pepper, cumin, and paprika. Stir in the chopped parsley and remove from heat.
- 4Divide the dough into small balls. Roll each ball into a thin circle on a floured surface.
- 5Place a spoonful of the meat mixture on one half of the dough circle, leaving a border. Fold the other half over and press the edges to seal.
- 6Heat oil in a deep frying pan over medium-high heat. Fry each cheburek until golden brown on both sides, about 3-4 minutes per side.
- 7Remove from oil and drain on paper towels. Serve hot.
Equipment
Peach cobbler is a traditional American dessert, often enjoyed in the summer when peaches are in season.
Ingredients
- ●4 cups fresh peaches, sliced
- ●1 cup granulated sugar
- ●1/2 cup all-purpose flour
- ●1/2 tsp ground cinnamon
- ●1/4 tsp salt
- ●1 cup milk
- ●1/2 cup unsalted butter, melted
- ●1 tsp vanilla extract
- ●1 cup all-purpose flour
- ●1 tbsp baking powder
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, combine the sliced peaches, 1/2 cup of sugar, 1/2 cup of flour, cinnamon, and salt. Mix well and set aside.
- 3In another bowl, whisk together the milk, melted butter, vanilla extract, 1 cup of flour, baking powder, and remaining 1/2 cup of sugar until smooth.
- 4Pour the batter into a greased 9x13 inch baking dish.
- 5Spoon the peach mixture evenly over the batter. Do not stir.
- 6Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- 7Remove from the oven and let cool for a few minutes before serving.
- 8Serve warm, optionally with vanilla ice cream.
Equipment
Ingredients
- ●1 1/4 cups all-purpose flour
- ●1/4 tsp salt
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, chilled and cubed
- ●3-4 tbsp ice water
- ●2 cups mixed fresh fruits (e.g., berries, peaches, apples)
- ●1 tbsp cornstarch
- ●1 tbsp lemon juice
- ●1 egg (for egg wash)
- ●1 tbsp coarse sugar (for topping)
Instructions
- 1In a large bowl, combine the flour, salt, and granulated sugar.
- 2Add the chilled, cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 3Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 4Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 5Preheat the oven to 375°F (190°C).
- 6In a separate bowl, toss the mixed fruits with cornstarch and lemon juice until well coated.
- 7On a floured surface, roll out the dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet.
- 8Place the fruit mixture in the center of the dough, leaving a 2-inch border around the edges.
- 9Fold the edges of the dough over the fruit, pleating it as you go to create a rustic look.
- 10Beat the egg and brush it over the exposed dough. Sprinkle coarse sugar on top.
- 11Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbly.
- 12Allow to cool slightly before slicing and serving.
Equipment
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