Que faire des cerises 🍒 un bettelmann alsacien, hayoh !

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

fresh cherries

🥗Healthier: frozen cherries

💰Cheaper: canned cherries

Frozen cherries are often less expensive and available year-round.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can be a vegan alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-saving option.

Prepare the brioche dough according to your recipe and let it rise until doubled in size, about 1-2 hours.

Preheat your oven to 350°F (175°C).

Wash and pit the fresh cherries, then set aside.

Roll out the brioche dough on a floured surface to a rectangle.

Spread softened butter evenly over the dough.

Sprinkle sugar, cinnamon, and lemon zest over the buttered dough.

Evenly distribute the cherries across the dough.

Roll the dough tightly into a log, sealing the edges well.

Cut the log into equal pieces and place them in a greased baking dish.

Cover the dish with a clean cloth and let the dough rise again for about 30-45 minutes.

Brush the tops with egg wash for a golden finish.

Bake in the preheated oven for 25-30 minutes, until golden brown and cooked through.

Remove from the oven and let cool slightly.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens