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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Nanou, qu'est-ce qu'on mange?

Recipe Information

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Video-Specific Recipe

Cherry Brioche

Cultural Context

Brioche is a rich, tender bread that originated in France, often enjoyed for breakfast or dessert. Traditionally made with butter and eggs, it symbolizes indulgence and celebration. Cherry brioche combines the sweet, buttery dough with tart cherries, making it a delightful treat during cherry season. Today, variations of brioche can be found globally, often incorporating different fruits or flavors, reflecting local tastes and ingredients.

FrenchFRdessert
120 min
medium
6 servings
Servings4
2 boites de brioches
1 1/2 tasse de crème 35%
1/2 tasse de beurre fondu
4 grosses cuillères à soupe de cannelle sucree
1 c. à thé de vanille
1/2 boîte de conserve de garniture à Tarte aux fruits

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

fresh cherries

🥗Healthier: frozen cherries

💰Cheaper: canned cherries

Frozen cherries are often less expensive and available year-round.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can be a vegan alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-saving option.

1

Preheat the oven according to the instructions on the brioche packaging.

2

Prepare the brioche dough as instructed on the packaging.

3

In a bowl, mix the cream, melted butter, cinnamon sugar, and vanilla together.

4

Layer the brioche in a baking dish and pour the cream mixture over it.

5

Add the fruit pie filling on top.

6

Bake until golden brown and cooked through.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Brioche aux Cerises
Local Name: Brioche aux cerises

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