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CARBONARA VEGANA: facile e gustosa!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
10K views๐Ÿ‘ 498
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Semplicemente Alex

Recipe Information

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Video-Specific Recipe

Vegan Carbonara

Cultural Context

Originating in the heart of Italy, Carbonara traditionally features eggs, cheese, and cured pork, creating a rich and creamy pasta dish. Its vegan adaptation celebrates the same comforting flavors using plant-based ingredients, making it accessible to those avoiding animal products. Today, Vegan Carbonara has gained popularity worldwide, showcasing the versatility of Italian cuisine in modern cooking.

ItalianITmain
30 min
easy
4 servings
Servings4
400 gr spaghetti
200 g tofu affumicato
200 ml panna da cucina
1 cucchiaino curcuma
1 cucchiaino sale namak
20 g lievito alimentare in scaglie
Pepe q.b.

nutritional yeast

๐Ÿฅ—Healthier: ground almonds

๐Ÿ’ฐCheaper: grated Parmesan

Ground almonds provide a nutty flavor, while grated Parmesan is more affordable.

plant-based cream

๐Ÿฅ—Healthier: coconut milk

๐Ÿ’ฐCheaper: silken tofu

Coconut milk is lighter, and silken tofu is often less expensive.

smoked tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: regular tofu

Tempeh is a healthier protein alternative, while regular tofu is budget-friendly.

black salt

๐Ÿฅ—Healthier: sea salt

๐Ÿ’ฐCheaper: table salt

Sea salt is a healthier option, while table salt is widely available.

1

Cook the spaghetti according to package instructions until al dente.

2

In a pan, sautรฉ the smoked tofu until golden.

3

Add the cooking cream, turmeric, and namak salt to the pan, stirring to combine.

4

Mix in the nutritional yeast flakes and season with pepper to taste.

5

Combine the cooked spaghetti with the sauce and serve.

Cooking Techniques

boilingsautรฉing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegandairy-freeegg-freegluten-free

Allergens

soy

Also Known As

Plant-Based CarbonaraVegan Pasta Carbonara
Local Name: Carbonara Vegana

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