Recette des choux à la crème au chocolat 🍫 faciles et irrésistibles

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a healthier crunch, while semi-sweet chocolate is more budget-friendly.

Preheat the oven to 180°C.

Prepare the choux pastry by combining flour, eggs, butter, sugar, and water in a saucepan and cooking until it forms a dough.

Pipe the choux onto a baking sheet lined with baking paper.

Bake in the preheated oven until golden and puffed up.

Prepare the ganache by heating cream and mixing it with dark chocolate, cocoa powder, cornflour, sugar, butter, and egg yolks until smooth.

Fill the baked choux with the ganache.

Prepare the glaze by melting dark chocolate with powdered sugar and cream, then drizzle over the filled choux.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens