🍎❤️CHOUX À LA CRÈME CHANTILLY CHOCOLAT ÉTAPE PAR ÉTAPE - FACILE ET RAPIDE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a healthier crunch, while semi-sweet chocolate is more budget-friendly.

Prepare the choux pastry by bringing water, butter, sugar, and salt to a boil.

Once boiling, add the flour and mix until a dough forms.

Allow the dough to cool slightly before adding the eggs one at a time until fully incorporated.

Pipe small mounds of the dough onto a baking sheet and bake until puffed and golden.

For the chocolate chantilly, melt the dark chocolate and let it cool slightly.

Whip the cold cream until soft peaks form, then fold in the melted chocolate gently.

Fill the baked choux with the chocolate chantilly and dust with unsweetened cocoa for decoration.

Cooking Techniques

Spice Level:

Allergens