A very chocolatey French dessert! 🍫

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a healthier crunch, while semi-sweet chocolate is more budget-friendly.

Mix sugar and cornstarch until smooth.

Add eggs and mix thoroughly.

Gradually pour in milk while stirring until smooth.

Cook over medium heat, stirring constantly, until thickened.

Let chocolate pudding cool to room temperature.

Heat water, salt, and sugar until butter melts.

Stir in flour and cocoa powder until smooth.

Cook for 1-2 minutes, stirring vigorously.

Gradually add eggs, mixing after each addition until smooth.

The finished dough should slowly fall from the spatula.

Roll out puff pastry and cut into squares.

Bake in a preheated oven at 350°F (180°C) for 45-55 minutes.

Beat unsalted butter until lighter in color.

Gradually add the prepared chocolate pudding and mix until smooth.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens