Cheesy One Pot Beef and Potatoes Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier; margarine is often less expensive.

Heat olive oil and unsalted butter in a large skillet.

Add finely chopped onion and minced garlic; sauté until translucent.

Add chopped Romano peppers and ground beef; cook until browned, breaking it up as needed.

Season with salt, black pepper, sweet paprika, Italian seasoning, and chili flakes; stir to combine.

Add thinly sliced potatoes and chicken broth to the skillet; bring to a simmer.

Cover and cook until potatoes are tender, stirring occasionally.

Stir in tomato paste and chopped parsley; mix well.

Remove from heat and stir in grated cheddar until melted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens