Home Made Easy Rusk Biscuits.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped dates

Dried cranberries add a tart flavor and are often cheaper.

Preheat the oven to 350°F (175°C).

Mix flour, baking powder, sugar, salt, cinnamon, and nutmeg in a large bowl.

In a separate bowl, whisk together eggs, milk, vanilla extract, and melted butter.

Combine the wet and dry ingredients until just mixed.

Fold in raisins, almonds, and coconut until evenly distributed.

Pour the batter into a greased baking dish.

Bake for 25-30 minutes until golden and a toothpick comes out clean.

Remove from the oven and let cool for 10 minutes.

Slice the baked mixture into rectangular pieces.

Arrange the slices on a baking sheet.

Return to the oven and bake for an additional 10-15 minutes until crisp.