Mahalabia Recipe | Arabic Dessert | Malabi Pudiing | Muhallebi Recipe | Milk Pudding Recipe | Yummy

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a similar floral note.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide a similar crunch at a lower cost.

Combine milk, sugar, and salt in a saucepan over medium heat.

Whisk until sugar dissolves and mixture is warm, about 3-4 minutes.

In a separate bowl, mix corn flour with water until smooth.

Gradually add the corn flour mixture to the warm milk while whisking continuously.

Cook the mixture, stirring constantly, until it thickens, about 5-7 minutes.

Remove from heat and stir in rose water and vanilla extract.

Pour the mixture into serving cups or bowls.

Let cool to room temperature, then refrigerate for at least 2 hours until set.

Before serving, top with fruit syrup, pistachios, and coconut flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens