Jamie Geller Cooks Shabbat Dinner In 1 Hour

rose water

💰Cheaper: orange blossom water

Orange blossom water provides a similar floral flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

cocoa powder

💰Cheaper: carob powder

Carob powder can be a more affordable alternative with a similar flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness and flavor.

Combine milk, sugar, and cocoa powder in a saucepan over medium heat.

Whisk until the mixture is smooth and heated through, about 5 minutes.

In a separate bowl, mix cornstarch with water until dissolved.

Gradually add the cornstarch mixture to the heated milk, whisking constantly.

Cook for 2-3 minutes until the mixture thickens, stirring continuously.

Remove from heat and stir in rose water and vanilla extract.

Pour the mixture into serving cups and let cool at room temperature.

Refrigerate for at least 2 hours until set.

Before serving, top with coconut flakes, pistachios, and fresh berries.

Garnish with edible flowers for a decorative touch.

Cooking Techniques

Spice Level:

Allergens