Delicious Pancho Cake. The kids love it. Recipe. Вкуснейший торт Панчо. Дети обожают. Рецепт

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

walnuts

🥗Healthier: pecans

💰Cheaper: almonds

Pecans are often more affordable than walnuts.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate can offer a richer flavor.

Preheat the oven to 200°C (392°F).

In a mixing bowl, combine eggs, salt, and sugar, and mix well.

Add flour, baking powder, cocoa, milk, and vegetable oil to the egg mixture and mix until combined.

Pour the batter into a prepared cake pan and bake for 18 minutes.

Let the sponge cake cool, then cut it into prepared pieces.

In another bowl, mix half of the cream with condensed milk.

Layer the sponge pieces with the cream mixture, walnuts, cherries, and bananas.

Refrigerate for 2 hours until it hardens.

Melt chocolate with vegetable oil over steam.

Decorate the cake with the remaining cream and cover with a thin layer of chocolate.

Cooking Techniques

Spice Level:

Allergens