How to make Trinidad Gulgula

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

Honey provides natural sweetness with additional flavor.

cinnamon

🥗Healthier: pumpkin pie spice

Pumpkin pie spice offers a similar warm flavor profile.

vanilla extract

🥗Healthier: vanilla bean

Vanilla bean adds a richer, more intense flavor.

Mix all-purpose flour, baking powder, sugar, salt, cinnamon, and nutmeg in a large bowl.

Add vanilla extract and water to the dry ingredients, stirring until a thick batter forms.

Heat oil in a deep frying pan over medium heat until hot.

Scoop spoonfuls of batter into the hot oil, ensuring not to overcrowd the pan.

Fry until golden brown, about 3-4 minutes per side.

Remove gulgula and drain on paper towels.

Serve warm, optionally dusted with powdered sugar.

Cooking Techniques

Spice Level:

Allergens