"The Best Warm Lobster Roll You’ll Ever Taste! (Buttery & Irresistible)"

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Shrimp is more affordable while still providing a seafood flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Get a nice size bowl and add Dukes mayo.

Add sriracha sauce to the mayo for spiciness and tanginess.

Add red wine vinegar, honey, and Texas Cajun seasoning to the bowl.

Add a little salt and mix everything together.

Remove the middle fin from the lobster tail for better presentation.

Cut down the middle of the lobster tail and open it up, removing any vein if present.

Fan out the lobster for presentation and season it as desired.

Cut the lobster meat into bits and pieces.

Heat a cast iron skillet on the stove and add about 2 tablespoons of butter.

Sprinkle McCormick vegetable seasoning into the melted butter.

Submerge both sides of the hot dog split rolls in the seasoned butter and toast them in the skillet.

In the same skillet, add homemade herb butter with garlic and the lobster bits.

Cook the lobster pieces until tender, being careful not to overcook them to avoid rubberiness.

Spread the spicy sriracha mayo in the middle of the toasted buns.

Load the buns with the cooked lobster pieces.

Drizzle more spicy sriracha mayo on top of the lobster in the buns.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens