The Best Smashburger Recipe | Juicy Burgers with Crispy Edges

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories, while American cheese is often cheaper.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread can be a budget-friendly alternative.

Form ground beef into 4 oz balls.

Toast Brios burger buns with mayo for a buttery flavor.

Prepare burger seasoning with garlic powder, onion powder, cayenne pepper, oregano, paprika, kosher salt, and black pepper.

Heat skillet and place the beef balls on it, allowing them to sizzle for 10 to 15 seconds.

Smash the beef balls with parchment paper and a press to form patties.

Season the patties with the prepared seasoning.

Cook until the edges are crispy, then flip and add cheese on top to melt.

Prepare a sauce with mayo, ketchup, and Dijon mustard.

Assemble the burger with the sauce, pickles, and any additional toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens