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Argentine Style BBQ | El Mundo Eats

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Recipe Information

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Argentine Style BBQ

Cultural Context

Originating from Argentina, Asado is more than just a meal; it's a social event that brings families and friends together. Traditionally, it involves grilling various cuts of meat over an open flame, often complemented by chimichurri sauce. This communal feast is celebrated across Argentina, with each region having its own variations and techniques. Today, Asado has gained popularity worldwide, inspiring many to embrace the art of grilling and outdoor cooking.

ArgentinianARmain
90 min
medium
6 servings
Servings4
3 kg beef ribs
chorizos
black puddings
2 kg charcoal
homemade chimichurri sauce

beef ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken thighs are leaner and pork ribs are often less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: olive oil + vinegar

Salsa verde offers a fresh flavor while being lower in calories.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage has less fat while maintaining flavor.

blood sausage

🥗Healthier: vegetarian sausage

💰Cheaper: mushrooms

Vegetarian options can cater to dietary restrictions.

1

Prepare the grill with charcoal until hot.

2

Season the beef ribs with salt and black pepper.

3

Place beef ribs on the grill, cooking until browned.

4

Add chorizos and black puddings to the grill, cooking until charred.

5

Serve grilled meats with chimichurri sauce on the side.

Cooking Techniques

grillingseasoning

Equipment Needed

grill

Spice Level:

🌶️🌶️🌶️

Also Known As

AsadoParrilla

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