B.L.A.T. Hot Dog Recipe with Chef George Duran

Cook bacon in a skillet over medium heat until crispy, about 6-8 minutes.

Remove bacon and drain on paper towels.

Grill or boil hot dogs according to package instructions until heated through.

Slice tomatoes and avocado into thin pieces.

Toast hot dog buns lightly on the grill or in a toaster.

Spread mayonnaise inside each bun.

Layer romaine lettuce, followed by hot dogs, in each bun.

Top with crispy bacon, sliced tomatoes, and avocado.

Season with salt and black pepper to taste.

Serve immediately while hot.

Allergens